Which types of commodities are regulated by the CDFA?

The regulation of commodities by the California Department of Food and Agriculture (CDFA) primarily encompasses agricultural products that directly impact the health and safety of consumers. This includes fruits, vegetables, nuts, dairy products, and grain products, all of which are essential components of the food supply. The CDFA’s focus is on ensuring food safety, quality, and fair practices within the agricultural sector. This regulation helps to standardize production practices, address market concerns, and uphold consumer confidence in the food supply.

Other categories such as metals, plastics, and textiles do not fall under the purview of CDFA, which is focused specifically on agricultural commodities. While fish and seafood, as well as products like coffee, tea, and spices, are important to California’s agricultural landscape, they are not the primary focus of CDFA's regulatory framework compared to the broader category of fruits, vegetables, nuts, dairy, and grain products. Thus, the correct answer highlights the key commodities that CDFA effectively regulates to maintain the integrity of food safety and agricultural standards in California.