Which practice is most aligned with sustainable agriculture according to CDFA?

Sustainable agriculture prioritizes practices that ensure the viability of agricultural systems for future generations. This involves the conservation of natural resources, such as soil, water, and biodiversity, to maintain the health of ecosystems. Option B, which emphasizes the conservation of resources for future generations, aligns perfectly with this principle of sustainability. It reflects an understanding that resource management is crucial for long-term agricultural productivity and environmental health.

In contrast, options that involve excessive use of chemical fertilizers or maximizing short-term crop production tend to undermine sustainability. These practices can lead to soil degradation, water pollution, and an increase in greenhouse gas emissions, impacting both the environment and future agricultural productivity. Similarly, minimizing labor costs at all times may encourage practices that are not ethical or sustainable, potentially sacrificing the quality of farming methods for the sake of profit. Sustainable agriculture seeks a balance that respects the environment, supports local economies, and ensures food security for future generations.