Which of the following is a responsibility of a CFM manager?

A CFM (Certified Farmers Market) manager has the critical responsibility of ensuring that only qualified individuals are selling approved products at the market. This role is vital in maintaining the integrity and safety of the products offered to consumers. By verifying that vendors meet the necessary qualifications and that their products are compliant with state regulations, the CFM manager helps to ensure consumer trust and the market's overall credibility.

This function goes beyond just monitoring product labeling or conducting daily inspections, as it focuses on the qualifications of the vendors themselves. It encompasses the broader responsibility of oversight in a regulated environment to ensure compliance with agricultural laws and standards. Engaging with qualified vendors protects the interests of both consumers and the integrity of the agricultural products being sold.

While proper labeling is important, it is only one aspect of compliance. Separating agricultural products, regardless of certification, does not align with the principles of CFM, which supports the transparency and traceability of products. Conducting inspections daily is also a part of a CFM manager’s duties, but it is the assurance that qualified sellers offer approved products that is fundamental to the market's operation and success.