Which of the following is required for egg handlers in terms of packaging?

The requirement for egg handlers regarding packaging emphasizes the importance of proper storage conditions to ensure food safety and minimize the risk of contamination. Storing eggs according to temperature regulations is crucial because eggs are perishable items that can easily spoil if not kept at the correct temperature. Maintaining a consistent refrigeration temperature slows down the growth of harmful bacteria, thereby ensuring that the eggs remain safe for consumption.

While categorization of eggs with expiration dates is important for consumer safety and quality control, it is not specific to packaging requirements; such regulations pertain more to labeling. The need for biodegradable packaging and restrictions on plastic materials are not universally mandated for egg handling and can vary based on specific regulations or market preferences. Therefore, focusing on proper storage according to temperature regulations is the primary concern for egg handlers to prevent spoilage and promote food safety.