Which of the following conditions applies to containers for packing tomatoes?

The requirement that containers for packing tomatoes must be new and conditioned relates to ensuring the quality and safety of the produce. New containers are less likely to harbor pathogens or contaminants that could affect the tomatoes, which is essential for maintaining the integrity of the fruit and complying with food safety regulations. Conditioned containers refer to those that have been cleaned and sanitized, ensuring that they are free from residues and contaminants from previous uses. This is vital for preventing spoilage and ensuring that the tomatoes reach consumers in optimal condition.

Other types of containers, such as used or repurposed ones, could pose risks if they have not been adequately cleaned or if they have been used for products that could negatively impact the tomatoes. Therefore, requiring containers to be new and conditioned is a crucial part of packing regulations to uphold high standards in food safety and quality in the tomato packing industry.