Which legislation is responsible for governing the California Meat and Poultry Inspection?

The California Meat and Poultry Inspection is governed by the California Food and Agricultural Code. This legislation outlines the various requirements and standards for meat and poultry processing within the state, ensuring that these products meet safety and quality standards for consumers. The code includes provisions related to inspection, licensing, and compliance, which are essential for maintaining public health and safety in the meat and poultry industry. This code serves as the state-level framework that complements federal regulations, ensuring conformity with state-specific standards while also adhering to broader federal laws.

Other legislation mentioned addresses different aspects of agricultural and food regulation but does not specifically focus on the inspection of meat and poultry in California. The California Health and Safety Code primarily deals with health regulations across various sectors but does not specialize in meat and poultry inspections. The Federal Meat Inspection Act sets standards at the national level but is not specific to California, while the Agricultural Marketing Act focuses on marketing and quality standards rather than inspection processes. Therefore, the California Food and Agricultural Code is the most relevant and correct answer concerning meat and poultry inspection in California.