Which goal does "food security" directly address?

The goal of "food security" primarily pertains to the stability of the food supply. Food security is defined as a condition where all people at all times have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Achieving food security involves ensuring that there is a reliable supply of food that is available consistently over time and that this food is safe and nutritious.

While factors like affordability of food, the distribution of organic options, and culinary diversity can impact food security, they are not the main focus. Food security emphasizes the availability and consistent access to food, which directly relates to the stability of the food supply. A stable food supply means that individuals do not face the risk of sudden shortages or malnutrition, ensuring that communities can rely on a continuous and adequate source of food.