Which county requires red delicious apples to have 11% soluble solids before picking?

The requirement for red delicious apples to have a minimum of 11% soluble solids before picking is specific to El Dorado County. This regulation exists to ensure that the apples reach a certain level of sweetness and flavor, which is crucial for consumer satisfaction and marketability. Soluble solids content refers to the sugars and other soluble compounds present in the fruit, and a threshold of 11% indicates optimal ripeness and quality.

Understanding such standards is important for growers and distributors as it helps maintain product quality and aligns with consumer expectations. The emphasis on soluble solids is part of broader agricultural regulations that govern the cultivation and sale of fruit in various regions, ensuring consistency and quality in the marketplace. Other counties do not have this specific requirement for red delicious apples, which differentiates El Dorado's agricultural practices from those of Napa, Santa Barbara, and San Diego.