Which benefit does the California Dairy Quality Assurance Program aim to provide?

The California Dairy Quality Assurance Program (CDQAP) focuses on enhancing the overall quality and safety of dairy products produced in the state. One of its primary objectives is to instill consumer confidence in the safety of dairy products. The program achieves this by establishing and promoting best management practices among dairy producers, which ensures that milk and dairy products are produced in a safe and hygienic manner.

By educating farmers on health, welfare, and environmental considerations, as well as encouraging adherence to safety standards, the CDQAP enhances the reputation of California's dairy industry. This, in turn, helps consumers feel assured that the products they purchase are safe and of high quality.

While increased online sales, reduction in farming costs, and expansion of processing plants are all relevant factors in the dairy industry, they do not directly align with the core mission of the CDQAP as it primarily aims to elevate safety and quality standards to build consumer trust.