What type of inspections are commonly conducted by the CDFA?

The correct choice emphasizes the various types of inspections that are integral to the function of the California Department of Food and Agriculture (CDFA). Quality assurance inspections are conducted to ensure that agricultural products meet specific standards of quality and safety, which is vital for maintaining the integrity of food supply. Pest inspections are focused on identifying and managing harmful pests that could affect crops and overall agricultural health, with the aim of protecting both the economy and the environment. Compliance inspections ensure that farms and agricultural businesses follow all relevant regulations and laws, thereby promoting fair practice and maintaining market standards. These inspections collectively aim to safeguard public health, protect agricultural resources, and ensure compliance with industry regulations.

The other options, while they address important aspects of organizational oversight or public health, do not align closely with the primary inspection roles of the CDFA. Annual financial audits, for example, are more relevant to financial governance and oversight rather than agricultural practices. Environmental impact assessments, while significant in the context of environmental protection, are typically conducted by regulatory agencies rather than agricultural oversight agencies like the CDFA. Consumer satisfaction surveys, on the other hand, focus on customer feedback and experience, which is important for businesses but does not fall under the agricultural inspection remit of the CDFA.