What percentage of grade AA eggs is allowed to be less than AA grade at destination?

The correct answer reflects the regulations governing the grading of eggs, particularly those designated as Grade AA. When eggs are labeled as Grade AA, they are expected to meet specific quality standards upon arrival at their destination. According to industry standards, a maximum of 5% of Grade AA eggs can be less than Grade AA grade at the destination. This allows for minor imperfections that may occur during handling and transportation but still ensures that the majority of the product meets high-grade quality.

Maintaining this standard is essential as it helps uphold consumer confidence and ensures that the quality of egg products remains consistent. The allowance of 5% for lower grades addresses practical realities while still prioritizing the integrity of Grade AA labeling.