What must a retail store processing raw organic products do?

A retail store that processes raw organic products is required to ensure that their operations meet specific standards set forth by the National Organic Program (NOP). The correct course of action involves certifying their processes to maintain compliance with organic regulations.

Certifying processes means that the store must demonstrate that it follows all guidelines concerning how organic products are handled and processed. This includes adhering to standards for organic cleanliness, avoiding cross-contamination with non-organic products, and using approved substances in their operations. The certification indicates that the retail store is recognized for meeting these high standards and can legally market their products as organic.

While the other actions mentioned, such as registering or applying for licenses, may be part of broader compliance in different contexts, they do not specifically address the requirement for processing organic food products as established by the NOP. Certification is the essential step that validates that the retail store's methods and practices align with organic regulations.