What measures does the California Department of Food and Agriculture (CDFA) implement for disease control in agriculture?

The California Department of Food and Agriculture (CDFA) focuses on implementing quarantine procedures, monitoring, and conducting inspections as fundamental measures for disease control in agriculture. These actions are critical to prevent the spread of pests and diseases that could severely impact agricultural production and food safety.

Quarantine procedures help isolate infected areas to minimize the risk of disease spread. Monitoring involves regularly checking agricultural activities and environments to detect and address potential disease outbreaks early. Inspections ensure that farms adhere to regulations and that any signs of disease or pest infestation can be promptly identified and managed.

By prioritizing these measures, the CDFA can effectively safeguard public health and the economic stability of the agricultural industry, making it a primary strategy for disease control. The other options, while they may play a role in supporting the agricultural community, do not specifically address the direct measures taken for disease containment and control as effectively as implementing quarantine, monitoring, and inspections does.