What is the tolerance for doubles in cherries that are not well developed?

The tolerance for doubles in cherries that are not well developed is set at 2.5%. This figure is established by the USDA standards, which indicate how much of the harvested product may be defective while still being classified as acceptable for sale and consumption. In the context of cherries, doubles (cherries that have developed in a cluster, resulting in two cherries being fused together) can affect the overall quality and appearance of the fruit.

The regulation specifies this tolerance level to maintain quality while acknowledging that a certain degree of imperfections can exist in agricultural products. Understanding this tolerance is crucial for producers and inspectors involved in the grading process to ensure compliance with quality standards.