What is the primary function of the Fruit and Vegetable Inspection Program?

The primary function of the Fruit and Vegetable Inspection Program is to ensure that fruits and vegetables meet quality standards. This program is essential for maintaining consumer trust and market integrity by verifying that produce is safe, fresh, and meets established grading and quality criteria. This inspection process involves evaluating factors such as size, color, ripeness, and the presence of any defects.

While managing the import of fruits and vegetables and supervising pricing can be important functions within the broader agricultural regulatory framework, they are not the core focus of the Inspection Program. Additionally, establishing marketing strategies is outside the scope of the inspection process, which centers on quality assurance rather than marketing or pricing strategies. Therefore, the correct answer highlights the program's commitment to quality assurance in the fruit and vegetable supply chain.