What is the main purpose of maintaining ambient air temperature in egg transportation?

Maintaining the ambient air temperature during egg transportation is crucial primarily to prevent spoilage. Eggs are perishable items that are sensitive to temperature fluctuations. If eggs are exposed to higher temperatures, it can accelerate the growth of bacteria and degrade their quality, leading to spoilage. Keeping the eggs at a controlled, cool temperature during transportation inhibits microbial growth and helps preserve the freshness, safety, and overall quality of the eggs until they reach their destination.

While factors such as shell integrity and aesthetic quality may also be important, they are secondary concerns in relation to preventing spoilage. The primary focus always remains on food safety and ensuring that the product remains consumable by maintaining the proper conditions throughout the supply chain.