What is the acceptable range for defects in fruit tolerance regulations?

The acceptable range for defects in fruit tolerance regulations is between 5% and 10%. This range reflects industry standards that account for natural variances in fruit quality due to factors like growing conditions, harvesting methods, and transportation. Having a tolerance of 5% to 10% allows for a certain level of imperfections without compromising the overall quality of the shipment. This range helps ensure that while minor defects may be present, the fruit remains marketable and meets consumer expectations. It balances the need for quality assurance with practical realities of agricultural production and distribution.

Understanding this standard is essential for compliance with regulations and can also aid producers and sellers in managing their inventory and quality control processes effectively.