What is the acceptable moisture content for dried fruits as per CDFA regulations?

The acceptable moisture content for dried fruits according to CDFA regulations is 20%. This limit is set to ensure that the dried fruits maintain their quality, safety, and shelf stability. A moisture content that exceeds this threshold could lead to mold growth, spoilage, and degradation of flavor and texture, making the product less appealing and potentially unsafe for consumption.

Lower moisture content levels, such as those suggested by the other options, can enhance preservation but may not be practical for all types of dried fruits as they could lead to over-drying, resulting in a product that is undesirable in terms of taste and texture. Therefore, 20% moisture content strikes a balance between quality and safety, allowing dried fruits to retain their nutritional value while minimizing the risk of spoilage.