What is one of the main focuses of the California Department of Food and Agriculture?

The California Department of Food and Agriculture (CDFA) primarily focuses on regulating agricultural product marketing, which involves ensuring fair trade practices, promoting food safety, and supporting the economic viability of California's agricultural sector. This includes overseeing the purchase, sale, and distribution of agricultural products to maintain quality and safety standards that protect consumers and support farmers.

By focusing on agricultural product marketing, the CDFA plays a vital role in fostering a balanced and efficient agricultural economy, which not only benefits producers by providing better market conditions but also ensures consumers have access to safe and high-quality food products. This regulation helps maintain the integrity of the food supply chain in California, which is critical given the state’s significant contributions to national and global agriculture.

The other options involve important activities, but they fall outside the primary focus area of the CDFA. Urban development and wildlife conservation, while important for the overall state governance, do not align with the CDFA's core mission. Similarly, restaurant inspections are typically managed by local health departments rather than the CDFA.