What is one of the main aims of the California Organic Foods Act?

One of the main aims of the California Organic Foods Act is to create a unified standard for organic labeling. This act was designed to ensure that consumers can trust the organic products they purchase and that these products meet specific criteria established for organic farming and processing. Establishing a unified standard helps eliminate confusion in the marketplace about what constitutes organic food, as it outlines clear guidelines for growers, processors, and manufacturers. By having a standardized approach, it fosters consumer confidence and supports the integrity of the organic label. This benefits both consumers, who seek genuine organic products, and producers who aim to comply with established regulations.

The other options do not align with the objectives of the California Organic Foods Act; for instance, decreasing production or eliminating organic certification would undermine the organic market rather than support it.