What is necessary for a product to be labeled as “organic”?

For a product to be labeled as "organic," it is indeed necessary for it to have a certificate from the USDA. This certification process ensures that the product has been grown and processed according to the strict guidelines set forth in the Organic Foods Production Act. These guidelines include requirements related to farming practices, such as the prohibition of synthetic fertilizers and pesticides, the maintenance of soil health, and the use of non-GMO seeds. This certification guarantees consumers that the product meets all organic standards, providing assurance of its authenticity and integrity.

The other options do not align with the principles of organic labeling. For instance, allowing synthetic pesticides, non-organic additives, or treatments with artificial fertilizers would violate the standards that define organic production. Organic labeling is intended to promote environmentally sustainable farming practices and health-conscious consumer choices, so adherence to these regulations is key.