What does the grade of an egg primarily indicate?

The grade of an egg primarily indicates its quality aspects. Egg grading is a system used to evaluate and classify eggs based on specific characteristics such as the condition of the shell, the size and quality of the egg white (albumen), the thickness of the egg yolk, and other factors that reflect its freshness and overall quality. Higher grades denote eggs that are fresher and have better appearance and internal quality, which are often favored by consumers and culinary professionals alike.

While price range, age of the egg, and brand of the producer can influence market dynamics and consumer choice, these elements are not directly reflected in the grading system. The grade serves as a straightforward measure that helps consumers make informed decisions based on the quality of eggs, ensuring they select products that meet their preference for freshness and egg-related culinary requirements.