What does the California Almond Board primarily regulate?

The California Almond Board primarily regulates almond quality standards to ensure that the almonds produced meet specific criteria for marketability and consumer safety. This includes setting standards for grading and categorization based on size, color, and overall condition of the almonds. Quality standards are crucial for maintaining the reputation of California almonds in the marketplace, as they help ensure that the product meets consumer expectations and regulatory requirements.

While the board’s focus is strongly on quality assurance, it might also be involved in aspects related to marketing and promotion, but the core function lies in establishing and maintaining high-quality benchmarks. The other choices, such as export licenses, import tariffs, and pricing policies, fall outside the primary regulatory focus of the California Almond Board, as these areas are typically handled by different governmental or regulatory agencies.