What does HACCP stand for in agricultural regulations?

HACCP stands for Hazard Analysis and Critical Control Point, which is a systematic approach used in various sectors, including agriculture, to ensure food safety. The principle behind HACCP is to identify potential hazards associated with food production and processing, determine critical control points where these hazards can be prevented or minimized, and establish necessary monitoring and verification procedures to ensure that safety measures are effective.

This preventative approach is crucial in maintaining high safety standards throughout the food supply chain, as it allows producers and processors to proactively manage risks rather than reactively respond to food safety issues. The methodology is recognized globally and is a foundational component of many regulatory frameworks governing food production and handling, making it essential knowledge for anyone involved in agricultural regulations.