What does "food security" refer to in the context of the CDFA?

In the context of the California Department of Food and Agriculture (CDFA), "food security" specifically refers to the supply of safe and nutritious food. This encompasses various aspects, including the accessibility, availability, and utilization of food that meets dietary needs and preferences. Food security implies that all individuals have regular, reliable access to sufficient quantities of affordable, nutritious food, which is essential for a healthy and active life.

This definition is crucial for policy-making and agricultural strategies, as it ensures that food systems are resilient, capable of providing safe food in sufficient amounts, and responsive to the needs of the population. Therefore, focusing on the quality and safety of the food supply is integral to achieving overall food security, making the correct answer not just relevant but essential in understanding the broader objectives of food policy and agriculture management.