What does "fairly well formed" mean in terms of produce grading?

The term "fairly well formed" in the context of produce grading refers to characteristics where the produce may have minor imperfections or slight abnormalities in shape but is still acceptable for grading. Produce that is described this way typically meets the minimum requirements for quality, allowing for some variance from ideal forms, which means it does not have to be perfectly round or completely symmetrical.

This allows producers to account for natural variations that can occur in growing conditions, making it a more realistic standard for grading. Instead of focusing on perfection, which is often unattainable, the emphasis is on ensuring the produce is still marketable and edible, albeit with minor variances. This reflects an understanding of agricultural practices where some irregularities are expected due to natural growing conditions.

The other options suggest a level of perfection or specific attributes that go beyond what is deemed "fairly well formed," which does not account for minor deviations in shape that are typical in natural produce.