What are the packing requirements for tomatoes?

The packing requirements for tomatoes emphasize the use of new containers to ensure quality and safety. New containers minimize the risk of contamination from previous contents and protect the tomatoes from physical damage, pests, and diseases. By using new containers, producers can also comply with industry standards that prioritize food safety, as these containers are clean and designed specifically for the handling and transport of fresh produce.

The focus on new containers also reflects the quality control measures necessary in the agricultural sector, where maintaining the freshness and integrity of produce is critical. Allowing only new containers enhances consumer confidence in the product and meets regulatory standards regarding packaging materials for fruits and vegetables.

In this context, while other alternatives like used containers, any containers, or plastic bags may have specific applications or regulations in different circumstances, they do not align with the strict requirements for tomatoes.