True or False: Fresh apricots must be free from insect injury leading to flesh damage.

Fresh apricots being free from insect injury that leads to flesh damage is a requirement to ensure high-quality fruit. Quality standards for fresh produce, including apricots, are established by regulatory bodies to guarantee consumer satisfaction and maintain market standards. Insect damage not only affects the visual appeal of apricots but can also compromise their flavor and shelf life, making them less desirable to consumers.

Thus, the requirement for apricots to be free from such insect injury is aimed at upholding these quality standards. This ensures that the produce is safe for consumption and meets commercial expectations. Meeting these criteria is essential for any fresh fruit being sold in markets, regardless of its intended purpose, whether for fresh consumption or processing.