Products labeled "organic" must contain a minimum percentage of organic ingredients. What is that percentage?

Prepare for the CDFA Commodity Regulations Exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Ace your exam!

The correct percentage for products labeled "organic" is 95%. This designation means that at least 95% of the ingredients in the product must be organic, adhering to strict guidelines set by the USDA (United States Department of Agriculture). These guidelines ensure that the product is made with sustainably grown ingredients, which have been cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms.

Products meeting this standard are allowed to feature the USDA organic seal, which signifies to consumers that the product is compliant with organic standards. The remaining 5% of ingredients may be non-organic, but they must still be on the USDA’s approved list of substances.

When considering the other options, it’s important to note that products with 100% organic labeling must consist entirely of organic ingredients, while products labeled as "made with organic ingredients" can contain a minimum of 70% organic ingredients. However, the term "organic" specifically refers to those products that have at least the 95% threshold specified by the USDA guidelines, making that the correct choice.

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