Is the sale of B-quality eggs as farm eggs allowed?

The sale of B-quality eggs as farm eggs is not permitted. B-quality eggs are categorized based on their physical characteristics, which typically include issues such as shell defects, misshapen or discolored eggs, or internal quality problems. These eggs do not meet the standards set forth for grading and marketing as "farm fresh" or table eggs, which are expected to be of a higher quality for sale to consumers.

In many jurisdictions, regulations precisely dictate how eggs must be categorized and labeled to ensure food safety and quality. Selling B-quality eggs under the guise of farm eggs could mislead consumers regarding the quality they are purchasing, leading to potential health risks and violations of consumer protection laws.

Therefore, it is essential for producers to adhere to these standards and clearly differentiate between various qualities of eggs when marketing them. This creates transparency in the market and promotes consumer trust in egg products.