How is a "Specialty Crop" defined under CDFA regulations?

A "Specialty Crop" under CDFA regulations is defined as a crop produced for human consumption or ornamental purposes. This encompasses a wide range of fruits, vegetables, nuts, herbs, and flowers that are grown for their unique attributes and market value, distinguishing them from more widely-produced agricultural commodities like wheat or corn, which are typically categorized as staple crops or wholesale commodities.

The focus on human consumption highlights the importance of specialty crops in supporting nutrition and culinary diversity, while the inclusion of ornamental purposes recognizes the economic and aesthetic value of flowers and ornamental plants in both retail and landscaping markets. This definition contributes to the promotion and support of these crops within agricultural policy and programs aimed at enhancing local agriculture and providing opportunities for farmers to diversify their production.

In contrast, the other options refer to categories of crops or commodities that do not align with the specific regulatory definition of specialty crops. Crops produced for animal feed, wholesale commodities, or those specifically exported do not fit into the specialty crop framework, which emphasizes the unique value and purpose of crops intended for direct human use or ornamental application.